This Easy Cheesy Scalloped Zucchini is a delicious side dish loaded with zucchini and summer squash, all robed in a creamy cheesy sauce that will have you licking your plate clean!
Author: Amanda Rettke
Have this sprout slaw up your sleeve for the festive period. Serve with ham or leftover meat in a sandwich, or simply in a big bowl topped with nuts or feta
Author: Cassie Best
A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a...
Author: Marian
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Author: MLGIFT
A delicious side dish for almost any barbecued meal!
Author: The Gracious Pantry
Author: What's Cooking America
Make Boston Market Garlic Dill Potato Wedges at home.
Author: Stephanie Manley
Smoky, spicy and with a citrus tang, this chipotle lime mayo is so easy to make and really can liven up a simple salad or wrap. It's really versatile and is an easy way of adding a kick to your usual...
Author: Corina Blum
From dry to the table in about 2 hours. These basic pinto beans are great when making refried beans.
Author: Vincef329
The Fried Potatoes with Onions and Tomatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of...
Author: Kerry Saretsky
This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simple, with just 5 ingredients!
Author: Heidi
Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too!
Author: Julie Blanner
Delicious, moist and full of flavor - save the oven and use your Instant Pot® for mashed sweet potatoes!
Author: Angela Sackett Superhotmama
Spruce up homemade potato salad with chorizo in this flavour-packed side dish that's a perfect accompaniment to a summer barbecue - great for serving a crowd
Author: Lulu Grimes
Author: Pierre Franey
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My...
Author: Carolyn Bunkley
Green Pepper Salad with Tomatoes is a delicious summer recipe. It's easy to make this vegan salad with only 6 ingredients in 15 minutes.
Author: Amy Katz
Share a grilled tangy treat with family and friends - onion flowers!
Author: By Betty Crocker Kitchens
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: JUDY2RIVER
Come and get it! Luscious layers of meat and veggies that can be made ahead and will feed a crowd.
Author: Betty Crocker Kitchens
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Yuca frita (fried yuca or yuca fries) is a fantastic side dish when you want to try something a little different.
Author: Elizabeth
Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve.
Author: Joie
Potatoes and sauerkraut are a perfect culinary match. Learn how to make creamy Dutch mashed potatoes with sauerkraut at home with this easy recipe.
Author: Peggy Trowbridge Filippone
These Crispy Zucchini Fries are breaded with almond flour, parmesan and spices and baked until perfectly crispy! The perfect keto, low carb side dish! Only 3 net carbs per serving!
Author: Annie
This traditional Ukrainian recipe combines sauerkraut and turkey kobasa for an easy to make skillet dish. Can be used as a main course or side dish.
Author: Gloria Duggan | Homemade & Yummy
This bread recipe is loaded with 4 different grains and 5 different seeds. Every bite has a perfect balance crunch and chewiness with hints of nutty flavor from the variety of seeds. Note: This recipe...
Author: Dina
With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients!
Author: Blair Lonergan
Author: Pierre Franey
The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered...
Author: Alyssa Rivers
A creamy cilantro-lime yoghurt dressing makes everything come together in this southwestern chicken salad.
Author: By Betty Crocker Kitchens
An updated version of the classic creamy and crowd-pleasing green bean casserole, perfect for Thanksgiving - and then some!
Author: Katie Workman
This sauteed green beans recipe is filled with garlic, red peppers, parmesan cheese and toasted slivered almonds. A mouthwatering vegetable side dish that will add a pop of colour and flavour to any feast...
Author: Elysia
Mac and Cheese cups are a great twist on a classic side and are made of soft pasta coated in creamy, cheesy sauce and baked to perfection in a muffin pan to make serving a breeze. These are a huge hit...
Author: Alyssa Rivers
This Potato and Beet Salad is super-rich, hearty, and full of flavor! It's the perfect spin on traditional potato salad. The distinct and satisfying flavors of the potatoes and beet blend perfectly in...
Author: Oriana Romero
Cheesy baked spaghetti squash and baby spinach - a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week!
Author: Gina
Barley water is used to make nutritious beverages in many cuisines. I discovered that it can be useful as a sort of sauce when I used the water I'd drained from my purple barley to moisten a pan of vegetables....
Author: Martha Rose Shulman
Author: Pierre Franey
A truly 'Deep South' cornbread dressing. My mom's, of course!
Author: Kim Benton
This is a fabulous recipe for rice that my family loves and I make all the time. It is easy to prepare and makes a wonderful side dish. I've even had it as a main meal and any leftovers taste great.
Author: Holly
Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze. A perfect Easter side dish or appetizer!
Author: Katerina | Diethood
Fresh sliced tomatoes marinated in mix of olive oil, red wine vinegar and fresh herbs and onion
Author: Courtney
This is the BEST condiment for your rice or noodles. It's made from fresh red chilies, ginger, garlic that is sweet, salty with a slight tang from lime juice. The recipe is easy, quick, and it's...
Author: woonheng
Crispy Hasselback Potatoes with Rosemary and Garlic - A simple hasselback potato recipe with crispy skin, soft interior folds, and tons of herb flavor!
Author: Sommer Collier
Slow cooked red onions with red wine and balsamic vinegar to make a fresh chutney. Perfect with cold meats and cheeses.
Author: Amanda
This is the Best Baked Asparagus on your table in 15 minutes! It boasts caramelized roasted asparagus, nutty, salty Parmesan and tantalizing buttery, crispy panko! You are going to want to make this addictive...
Author: Jen
These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale-click...
Author: Nicki Sizemore